Raised on a farm in North Carolina, Robbin Gourley started baking as a child the day she got her first toy oven. She’s been producing beautiful paintings for almost as long. Her newest cookbook is a perfect combination of all of Gourley’s talents, bringing together over sixty of her classic Southern dessert recipes (ranging from Chocolate Chess Pie to Syllabub), and over seventy-five of her delicate watercolors. Taking us back through reminiscences of her youth, Gourley shares how sweets wound their way through her childhood and family: the Raspberry Summer Pudding that her mother made with their freshly picked berries, the Pumpkin Chiffon Pie her uncle couldn’t resist, and the Sugar-Crust Pound Cake that became her father’s favorite. Divided into sections, the cookbook features easy-to-follow recipes for Pies, Crisps, and Crumbles; Puddings and Custards; Candy, Cookies and Bars; Favorite Cakes;Chilled and Spirited Desserts; Embellishments and Sauces.
Sugar Pie and Jelly Roll: Sweets from a Southern Kitchen
- Comments: New
- Original Price: $18.95
- Hardcover: 144 pages
- Publisher: Algonquin Books; Second Printing edition (June 10, 2000)
- Language: English
- ISBN-10: 1565122755
- ISBN-13: 978-1565122758
- Product Dimensions: 7.8 x 6.4 x 0.9 inches
- Shipping Weight: 3 pounds [P28]
25 in stock
|Dimensions||0.000000 × 0.000000 × 0.000000 in|
There are no reviews yet.