Art Of Sugar Craft: Royal Icing

Comments: New
Author: Brenda Purton
Hardcover: 64 pages
Publisher: Chancellor; 1St Edition edition (June 14, 1996)
Language: English
ISBN-10: 1851529594
ISBN-13: 978-1851529599
Product Dimensions: 10.7 x 0.2 x 11.2 inches
Shipping Weight: 4 pounds [UP33]


25 in stock

Book Details

Weight 4.0 lbs
Dimensions 10.7 × 0.2 × 11.2 in

About The Author

Brenda Purton


There are no reviews yet.

Be the first to review “Art Of Sugar Craft: Royal Icing”

Your email address will not be published. Required fields are marked *