Regional Foods of Northern Italy

This is a cookbook like no other. It evokes the essence of Northern Italy’s traditional foods in a beautifully wrought amalgam of recipe and narrative. It beckons you across the wet stone of Venice’s Rialto bridge into a candlelit fifteenth-century cantina. It invites you down a forest road in Umbria, where grappa-fortified fishermen toss trout onto a wood fire and stage a sunset feast. It proffers nearly two hundred recipes from the heart and soul of Italy’s North