Grilling: Where There’s Smoke There’s Flavor

“Grilling is fun, it’s flavorful, it’s playing with fire. It’s got smoke, sizzle, and spice. what more could you want?” says cooking teacher and professional chef Eric Treuille. Explore new worlds of cuisine with flame-kissed, taste-intensive, fuss-free recipes that span the globe. No matter what the weather brings, all-year-round grilling is assured with indoor as well as outdoor cooking instructions for every recipe. Great ideas meet big flavors for fabulous food guaranteed to set appetites on fire. Close-up photography illustrates simple basics and advanced skills. And, with each recipe, a “think ahead” tip tells you what can be done in advance. Flames leap off the page as photographs feature real food cooked outdoors over the grill. Each recipe is illustrated in fabulous full-color.